Vegan Burrito Bowls with Black Beans and Sweet Potatoes (gf)
Savor the vibrant flavors of these Vegan Burrito Bowls with Black Beans and Sweet Potatoes. This gluten-free dish is not only delicious but also incredibly versatile, making it ideal for any occasion. Packed with nutrient-dense ingredients like hearty black beans, sweet potatoes, and a zesty spicy cashew sauce, these burrito bowls are perfect for meal prep or satisfying family dinners. Customize your bowl with an array of fresh toppings to suit every palate, ensuring a delightful experience whether you’re hosting friends or enjoying a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup white or brown rice
- 2 large sweet potatoes
- 14 oz can black beans
- 2 chipotle peppers in adobo sauce
- Olive oil
- Lime juice
- Assorted toppings (avocado, tomatoes, lettuce)
Instructions
- Preheat oven to 425º F.
- Cook rice according to package instructions; fluff with cilantro and lime juice once done.
- Toss diced sweet potatoes with olive oil, spices, and lime juice. Roast for 20-25 minutes until crispy.
- On another baking sheet, roast sliced onions and bell peppers for 15-20 minutes.
- Season black beans with cilantro and lime juice.
- Assemble bowls: layer rice, sweet potatoes, black beans, roasted veggies, and desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 18g
- Protein: 15g
- Cholesterol: 0mg