Vegan Cheesecake (No tofu or nuts!)
Indulge in the delightful experience of this Vegan Cheesecake (No tofu or nuts!), a creamy and rich dessert that’s perfect for any occasion. Made entirely from plant-based ingredients, this cheesecake is not only easy to prepare but also free from common allergens like dairy and nuts. With a luscious texture and a simple list of ingredients, it’s sure to impress your friends and family. Customize it with fresh fruits, chocolate drizzle, or your favorite toppings to make it uniquely yours. Whether you’re celebrating a special occasion or simply treating yourself, this vegan cheesecake will become a go-to dessert that everyone will adore.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 8-inch pie crust (homemade or store-bought)
- 16 oz vegan cream cheese (room temperature)
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 3 tablespoons milk of choice
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350F (180C) and prepare your pie crust in an 8-inch pan.
- In a large mixing bowl, combine softened vegan cream cheese and sugar. Beat on low until smooth.
- Add cornstarch, milk, lemon juice, and vanilla extract while continuing to beat until well mixed.
- Increase speed to high and blend until the mixture is completely creamy.
- Pour the filling into the prepared crust and bake for 40-45 minutes until set but slightly jiggly in the center.
- Allow to cool completely at room temperature before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/vegan-cheesecake-no-tofu-or-nuts/