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Vegan Chickpea Gnocchi Soup

Vegan Chickpea Gnocchi Soup
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Experience the comforting flavors of this Vegan Chickpea Gnocchi Soup, perfect for a cozy family dinner or meal prep! In just 30 minutes, you can whip up a hearty bowl brimming with tender gnocchi, chickpeas, and vibrant veggies in a creamy coconut broth. This one-pot wonder is not only quick to prepare but also packed with nutrition, making it a delightful choice for any occasion. Customize it with your favorite vegetables or spices to create a dish that suits your taste, and enjoy leftovers throughout the week!

Ingredients

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  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 1 cup sliced carrot
  • 1 cup sliced celery
  • 6 cloves garlic, thinly sliced
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried sage
  • Kosher salt
  • Fresh cracked pepper
  • 32 oz. vegetable broth
  • 1 (13.5 oz.) can full-fat coconut milk
  • 1 (15 oz.) can chickpeas, drained
  • 16 oz. frozen vegan potato gnocchi
  • 2 cups fresh chopped kale or spinach
  • 1 teaspoon apple cider vinegar
  • Fresh chopped parsley for garnish
  • 1 cup shredded vegan Parmesan, optional

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté diced onion, sliced carrot, and celery with salt and pepper for about 8 minutes until softened.
  3. Stir in sliced garlic and dried herbs; cook for another minute until fragrant.
  4. Add drained chickpeas and frozen gnocchi; mix well.
  5. Pour in vegetable broth and coconut milk; stir to combine and season further if needed.
  6. Bring to a simmer, then reduce heat to medium-low and cook for 6-10 minutes until gnocchi is tender.
  7. Remove from heat; stir in chopped greens and apple cider vinegar.
  8. Serve garnished with fresh parsley and vegan Parmesan if desired.

Nutrition

Find it online: https://nobakemagic.com/vegan-chickpea-gnocchi-soup/