Vegan Chili Recipe
Discover this amazing Vegan Chili Recipe that’s hearty and satisfying. Perfect for any occasion—try it out today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Vegan
Ingredients
Scale
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 green pepper (chopped)
- 1 medium carrot (grated)
- 5–6 medium diced fresh tomatoes or 1 (20 oz) can
- 5 tbsp tomato paste
- 4 cups cooked beans (variety of your choice)
- Assorted spices: cumin, smoked paprika, cayenne pepper
- Optional garnishes: fresh cilantro or avocado slices
Instructions
- Prepare all ingredients by chopping vegetables and grating the carrot.
- In a large pot, heat oil over medium heat. Sauté onion and green pepper for about 5 minutes until softened; then add garlic and sauté for another 1–2 minutes.
- Stir in diced tomatoes and tomato paste; cook for an additional 3–5 minutes.
- Add the remaining ingredients and bring to a simmer. Cook for about 30 minutes, stirring occasionally.
- For a creamier texture, blend part of the chili with an immersion blender and return to the pot.
- Serve hot with desired accompaniments.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 7g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 14g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/vegan-chili-recipe/