Vegan Chocolate Muffins

These Vegan Chocolate Muffins are incredibly delicious, making them perfect for any occasion, whether it’s a cozy breakfast or a sweet snack. With simple ingredients and made in just one bowl, this recipe is not only plant-based but also gluten-free and refined sugar-free. You’ll love how easy it is to whip up a batch in about 30 minutes!

Why You’ll Love This Recipe

• Quick and Easy: These muffins can be prepared in just 10 minutes and baked within 25 minutes.
• Healthier Alternative: Made with oat flour and coconut sugar, they are nutritious without sacrificing taste.
• Customizable: Feel free to add your favorite mix-ins like nuts or dried fruits for added texture and flavor.
• Perfect for Meal Prep: Store them in the fridge or freezer for quick snacks throughout the week.
• Kid-Friendly: A great way to introduce kids to healthy eating without compromising on sweetness.

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Tools and Preparation

To create these delightful vegan chocolate muffins, you will need some essential tools. Having the right equipment makes the process smoother and more fun!

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Whisk
• Measuring cups
• Kitchen scale (optional)
• Oven

Importance of Each Tool

• Muffin pan: Ensures even baking and gives the muffins their classic shape.
• Mixing bowls: Allows for easy combining of ingredients without mess.
• Whisk: Helps to incorporate air into the batter, making your muffins fluffy.
• Kitchen scale (optional): Provides precise measurements for more consistent results.

Ingredients

These are the best vegan chocolate muffins with simple ingredients, made in one bowl, in about 30 minutes! The recipe is plant-based, gluten-free, refined sugar-free, and super easy to make!

Ingredients:
– 1 1/3 cup oat flour (gluten-free if needed)
– 1/3 to 1/2 cup coconut sugar
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1/2 cup chocolate chips (dairy-free) + more for the top
– 3/4 cup almond milk
– 2/3 cup applesauce (unsweetened)
– 1/4 cup nut butter
– 1 tbsp apple cider vinegar
– 1 tsp vanilla extract

How to Make Vegan Chocolate Muffins

Step 1: Preheat the Oven

Start by preheating your oven to 360 degrees Fahrenheit (180 degrees Celsius). Line a muffin pan with paper liners or grease it lightly.

Step 2: Mix Dry Ingredients

In a large mixing bowl, add all dry ingredients except the chocolate chips:
1. Measure oat flour into the bowl.
2. Add coconut sugar, cocoa powder, baking powder, baking soda, and salt.
3. Whisk together until well combined.

Step 3: Combine Wet Ingredients

Now it’s time to add wet ingredients:
1. Pour in almond milk and applesauce.
2. Add nut butter, apple cider vinegar, and vanilla extract.
3. Mix thoroughly using a whisk or hand mixer until smooth.

Step 4: Fold In Chocolate Chips

Gently stir in the dairy-free chocolate chips until evenly distributed throughout the batter.

Step 5: Fill Muffin Wells

Divide the batter among the muffin wells of your prepared pan. The mixture should yield about 8 muffins.

Step 6: Bake

Place the muffin pan in the oven and bake for 24 to 27 minutes. Look for cracks on top as an indicator of doneness. Perform a toothpick test by inserting it into a muffin; it should come out almost clean.

Step 7: Cool and Enjoy

Once done, allow your muffins to cool before enjoying them! For storage, keep leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months.

How to Serve Vegan Chocolate Muffins

Vegan chocolate muffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, these muffins can be enhanced with different toppings and pairings.

With Fresh Fruit

• Berries – Top your muffins with fresh strawberries or blueberries for a burst of flavor.
• Banana Slices – Add banana slices on top for extra sweetness and texture.

With Nut Butters

• Almond Butter – Spread almond butter on warm muffins for an extra creamy taste.
• Peanut Butter – Drizzle peanut butter over your muffin to add a nutty flavor.

As a Dessert

• Whipped Coconut Cream – Serve with whipped coconut cream for a light and airy dessert option.
• Dairy-Free Ice Cream – Pair with dairy-free ice cream for a decadent treat.

How to Perfect Vegan Chocolate Muffins

Achieving the perfect vegan chocolate muffins is simple with a few key tips. Follow these suggestions to enhance your baking experience.

• Use Fresh Ingredients – Ensure all ingredients, especially baking powder and cocoa powder, are fresh for the best rise and flavor.
• Measure Accurately – Use a kitchen scale for precise measurements, ensuring consistent results every time.
• Don’t Overmix – Mix just until combined to keep the muffins tender and fluffy.
• Adjust Sweetness – Customize the amount of coconut sugar based on your preference; taste the batter before baking if desired.
• Cool Properly – Allow muffins to cool in the pan briefly before transferring them to a wire rack to maintain their texture.

Best Side Dishes for Vegan Chocolate Muffins

When enjoying vegan chocolate muffins, pairing them with complementary side dishes can elevate your meal. Here are some great options:

1. Coconut Yogurt – A creamy base that adds a tropical flair while keeping things dairy-free.
2. Chia Seed Pudding – This silky dessert provides added fiber and protein, making it a great side.
3. Fruit Salad – A refreshing mix of seasonal fruits balances the richness of the muffins perfectly.
4. Smoothie Bowl – A nutrient-packed bowl topped with fruits and nuts pairs well with sweet muffins.
5. Granola – Crunchy granola adds texture and can be served on the side or sprinkled on top of the muffins.
6. Herbal Tea – A soothing cup of herbal tea complements the rich flavors of vegan chocolate muffins nicely.

Common Mistakes to Avoid

Making vegan chocolate muffins can be easy, but there are common pitfalls to watch out for.

• Skipping ingredient measurements: Always measure your ingredients accurately. Using too much or too little can affect texture.
• Not checking for gluten-free options: If you need a gluten-free version, ensure your oat flour is certified gluten-free. This will keep the muffins safe for those with gluten intolerance.
• Ignoring baking time: Overbaking can lead to dry muffins. Keep an eye on them and do the toothpick test for perfect results.
• Using the wrong type of cocoa powder: Stick to unsweetened cocoa powder. Sweetened varieties will alter the muffin’s flavor and sweetness.
• Not letting them cool properly: Allow the muffins to cool in the pan briefly before transferring them to a wire rack. This helps them set and makes them easier to remove.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep muffins at room temperature if consumed within a couple of days.

Freezing Vegan Chocolate Muffins

• Wrap each muffin individually in plastic wrap or aluminum foil.
• Place wrapped muffins in a freezer-safe bag for up to 3 months.

Reheating Vegan Chocolate Muffins

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat each muffin for about 15-20 seconds until warmed through.
• Stovetop: Use a skillet on low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about vegan chocolate muffins.

How can I make these Vegan Chocolate Muffins gluten-free?

Simply use certified gluten-free oat flour in place of regular oat flour.

Can I substitute coconut sugar?

Yes, you can use maple syrup or agave nectar as alternatives, but adjust the liquid content accordingly.

What can I use instead of almond milk?

You can replace almond milk with any non-dairy milk such as soy milk, oat milk, or coconut milk.

How do I know when my muffins are done baking?

Check for cracks on top and use a toothpick test. It should come out clean or slightly sticky, not wet.

Final Thoughts

These vegan chocolate muffins are not only delicious but also versatile. You can customize them by adding nuts, dried fruits, or even different types of dairy-free chocolate chips. Enjoy these wholesome treats that are perfect for any occasion!