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Vegan Chocolate Muffins

Vegan Chocolate Muffins
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Indulge in the rich, chocolatey goodness of these Vegan Chocolate Muffins, a delightful treat perfect for any occasion! Easy to prepare in just one bowl, these muffins are not only plant-based but also gluten-free and refined sugar-free. With simple ingredients and customizable options, you can whip up a batch in about 30 minutes. Enjoy them warm for breakfast, as a snack, or even as a decadent dessert paired with your favorite toppings. These muffins are kid-friendly and a healthier alternative to traditional baked goods, ensuring everyone leaves satisfied!

Ingredients

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  • 1 1/3 cups oat flour (gluten-free if needed)
  • 1/3 to 1/2 cup coconut sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dairy-free chocolate chips (plus extra for topping)
  • 3/4 cup almond milk
  • 2/3 cup unsweetened applesauce
  • 1/4 cup nut butter (such as almond or peanut)
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 360°F (180°C) and line a muffin pan with paper liners.
  2. In a large mixing bowl, whisk together oat flour, coconut sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add almond milk, applesauce, nut butter, apple cider vinegar, and vanilla extract to the dry ingredients; mix until smooth.
  4. Fold in dairy-free chocolate chips until evenly distributed.
  5. Fill muffin wells about two-thirds full with batter.
  6. Bake for 24 to 27 minutes or until cracks appear on top; perform the toothpick test for doneness.
  7. Allow muffins to cool before enjoying.

Nutrition

Find it online: https://nobakemagic.com/vegan-chocolate-muffins/