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Vegan Cinnamon Rolls

Vegan Cinnamon Rolls
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Indulge in the delightful experience of homemade Vegan Cinnamon Rolls, a perfect blend of soft, fluffy dough swirled with rich cinnamon sugar. These treats not only fill your kitchen with an irresistible aroma as they bake, but they also appeal to everyone at the table, making them an excellent choice for breakfast, brunch, or dessert. With simple ingredients and easy steps, even novice bakers can achieve a mouthwatering batch that’s both satisfying and plant-based. Enjoy them fresh from the oven drizzled with a sweet glaze or paired with fresh fruits and dairy-free ice cream for a decadent treat.

Ingredients

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  • 1 cup almond milk (or other non-dairy milk)
  • 2½ teaspoons instant dry yeast
  • ¼ cup sugar
  • ⅓ cup canola oil (or other vegetable oil)
  • 3⅓ cups all-purpose flour
  • ¼ cup vegan butter
  • ½ cup brown sugar
  • 4 teaspoons cinnamon
  • ¾ cup powdered sugar
  • 1½ tablespoons dairy-free milk
  • ½ teaspoon vanilla extract

Instructions

  1. Warm almond milk slightly, sprinkle in yeast, and let sit until foamy (about 5 minutes).
  2. Combine yeast mixture with sugar, oil, flour, and salt; mix until smooth.
  3. Knead on a floured surface for about 5 minutes until elastic.
  4. Place in an oiled bowl, cover, and let rise in a warm place for about 1 hour.
  5. Mix vegan butter, brown sugar, and cinnamon for the filling.
  6. Roll risen dough into a rectangle (¼ inch thick) and spread filling evenly.
  7. Roll tightly into a log and cut into 9 pieces; place on a lined baking sheet.
  8. Let rolls rise again for 30 minutes while preheating the oven to 350°F (175°C).
  9. Bake for about 20 minutes or until golden brown.
  10. Whisk together glaze ingredients and drizzle over warm rolls before serving.

Nutrition

Find it online: https://nobakemagic.com/vegan-cinnamon-rolls/