Vegan Garlic Dough Balls
Vegan Garlic Dough Balls are a delightful addition to any gathering, combining fluffy, golden bread bites with a rich garlic flavor that will leave your taste buds craving more. Paired perfectly with a creamy cheesy cashew dip, these plant-based treats are versatile enough to serve as appetizers, snacks, or even part of a casual dinner. Easy to make and packed with flavor, they are sure to impress both vegans and non-vegans alike. Whether for a festive occasion or a cozy night in, these dough balls are destined to become a favorite in your culinary repertoire.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 29 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 500 g white bread flour
- 10 g instant yeast
- 1 teaspoon salt
- 3 tablespoons olive oil
- 160 ml unsweetened non-dairy milk
- 160 ml water
- 75 g raw cashews (for the dip)
Instructions
- In a large mixing bowl, combine flour, yeast on one side, and salt and sugar on the other. Add olive oil, lukewarm non-dairy milk, and water; mix until a rough dough forms.
- Knead by hand or with a stand mixer for 5–10 minutes until smooth and elastic. Let rise in an oiled bowl until doubled in size (1–2 hours).
- While the dough is rising, soak cashews in boiling water.
- Once risen, punch down the dough and divide into approximately 29 pieces (30g each). Shape each piece into balls.
- Arrange dough balls around an oiled ramekin on a baking sheet. Allow to rise again for about 30–40 minutes.
- Preheat oven to 210°C (425°F) and prepare garlic butter with melted vegan butter and crushed garlic.
- Bake dough balls for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/vegan-garlic-dough-balls/