Vegan Jamaican Sweet Potato Pudding
Indulge in the delightful flavors of Vegan Jamaican Sweet Potato Pudding, a heartwarming twist on a classic Caribbean dessert. This rich and moist pudding combines sweet potatoes and coconut milk to create an indulgent yet nourishing treat perfect for any occasion. Whether it’s a family gathering, holiday feast, or cozy night in, this plant-based dessert will impress everyone at the table. Serve it warm or cold, topped with coconut whipped cream or fresh fruits for an unforgettable experience. Enjoy a taste of Jamaica right in your kitchen!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Jamaican
Ingredients
Scale
- 2 pounds sweet potato (batata)
- 1 can (14 ounces) coconut milk
- 1 cup coconut palm sugar
- 1 teaspoon freshly grated ginger
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- Optional: spices (cinnamon, nutmeg)
Instructions
- Preheat the oven to 375°F and grease a 9-inch round baking pan.
- Peel and chop the sweet potatoes, then grate them until smooth.
- In a large mixing bowl, combine grated sweet potatoes, coconut milk, sugar, ginger, vanilla, optional spices, and salt; mix well.
- Gradually stir in the gluten-free flour until mostly smooth.
- Pour the batter into the prepared pan and bake for 45 minutes.
- While baking, mix topping ingredients in a small bowl.
- After 45 minutes, pour the topping over the pudding and bake for an additional 45 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/vegan-jamaican-sweet-potato-pudding/