Vegan Lemon Blueberry Cake
Indulge in the light and refreshing delight of Vegan Lemon Blueberry Cake, a scrumptious dessert that captures the essence of sunny days. This one-bowl wonder combines fluffy texture with the vibrant flavors of zesty lemon and juicy blueberries, making it an ideal treat for birthdays, brunches, or simply to satisfy your sweet tooth. With just seven simple ingredients, this easy recipe is perfect for both novice and experienced bakers alike. Plus, it’s completely dairy-free and egg-free, ensuring that everyone can enjoy a slice of this delicious cake.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 3 teaspoons baking powder
- 1/8 teaspoon salt (optional)
- 3/4 cup dairy-free milk
- 1/2 cup neutral flavored oil
- 1/3 cup fresh lemon juice (zest from lemons included)
- 1 teaspoon vanilla extract (optional)
- 1 1/4 cups blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- Add dairy-free milk, oil, lemon juice, and zest to the dry ingredients; mix until just combined.
- Gently fold in blueberries until evenly distributed.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/vegan-lemon-blueberry-cake/