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Vegan Lentil Tortilla Soup

Vegan Lentil Tortilla Soup
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Warm up with our easy Vegan Lentil Tortilla Soup packed with flavor! Perfect for cozy nights—try this recipe today!

Ingredients

Scale
  • 1 yellow onion
  • 4 cloves garlic
  • 1 jalapeno (seeds removed for less spice)
  • 1 red bell pepper
  • 2 15-ounce cans fire roasted crushed tomatoes
  • 1 can black beans (drained and rinsed)
  • 3/4 cup red lentils
  • 3–4 cups low sodium vegetable broth
  • 2 tablespoons olive oil
  • 1 tablespoon tomato paste
  • 1 avocado (for garnish)
  • Corn tortilla strips (for garnish)
  • 1 lime
  • 1/2 cup chopped cilantro
  • 2 teaspoons chili powder
  • 2 1/2 teaspoons cumin
  • 1 tablespoon brown or coconut sugar
  • 1 teaspoon salt (use less if broth was not low sodium)
  • 1 teaspoon oregano
  • 1/3 cup cashew cream
  • 1 cup corn

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Sauté diced onion for about 5 minutes until softened.
  2. Add minced garlic, diced bell pepper, and jalapeno; sauté for another 3 minutes.
  3. Stir in tomato paste and cook for an additional 2 minutes.
  4. Add the remaining ingredients (except lime juice) to the pot; bring to a boil.
  5. Reduce heat to low, cover, and simmer for 20-25 minutes until lentils are tender.
  6. Blend about 2 cups of the soup until smooth; return to pot and stir in lime juice.
  7. Serve hot with avocado slices, tortilla strips, and chopped cilantro as toppings.

Nutrition

Find it online: https://nobakemagic.com/vegan-lentil-tortilla-soup/