Vegan Sour Cream
Vegan Sour Cream is a delightful, creamy condiment that makes an excellent addition to your plant-based meals. This easy-to-make recipe requires just six simple ingredients and can be prepared in under five minutes, making it perfect for busy weeknights or special occasions. Whether you’re dolloping it on tacos, mixing it into dips, or using it as a dressing base, this dairy-free and gluten-free sour cream elevates your dishes with its rich flavor and smooth texture. Customize the tanginess to your liking by adjusting the vinegar or lemon juice, and enjoy the convenience of having leftovers that stay fresh for up to six days in the fridge.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 10 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 1 1/3 cup cashews (soaked)
- 2/3 cup dairy-free yogurt (unsweetened)
- 1/4 to 1/2 cup water
- 2 tbsp white vinegar
- 2 tbsp lemon juice
- 1/2 – 2/3 tsp sea salt
Instructions
- Soak cashews in cold water for at least 3 hours or boil for 10-15 minutes until softened. Drain and rinse.
- In a blender, combine soaked cashews, dairy-free yogurt, water (start with 1/4 cup), vinegar, lemon juice, and salt. Blend on high until smooth and creamy.
- Taste and adjust seasoning if needed by adding more vinegar or lemon juice for tanginess.
- Serve immediately or chill in the fridge for later use. Store leftovers in an airtight glass jar for up to six days.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/vegan-sour-cream/