Vegan White Chickpea Chili

This Vegan White Chickpea Chili is a delightful twist on the traditional white chicken chili. Perfect for cozy dinners or gatherings, this dish combines hearty garbanzo beans and fresh vegetables in a creamy coconut broth, making it both satisfying and nutritious. With its vibrant flavors and easy preparation, it’s sure to become a staple in your meal planning.

Why You’ll Love This Recipe

• Quick and Easy: This chili comes together in just 30 minutes, making it perfect for busy weeknights.
• Flavorful and Hearty: With spices like cumin and chili powder, each bowl bursts with flavor that satisfies your taste buds.
• Versatile Toppings: Customize your chili with toppings like tortilla strips, cilantro, or vegan sour cream for added texture and taste.
• Healthy Ingredients: Packed with protein from chickpeas and filled with fresh veggies, this recipe is both nourishing and delicious.
• Crowd-Pleaser: Ideal for family dinners or potlucks, everyone will love this comforting bowl of chili.

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Tools and Preparation

To make the Vegan White Chickpea Chili, you’ll need some essential tools. Having the right equipment can simplify the cooking process and ensure great results.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring cups
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large pot: A sturdy pot is crucial for cooking the chili evenly without spilling over.
• Chef’s knife: A sharp knife makes chopping vegetables quick and safe.
• Measuring cups: Accurate measurements ensure that the flavors balance perfectly in your chili.

Ingredients

This White Chickpea Chili is a vegan twist on the ever popular white chicken chili. It’s loaded with veggies, beans, and plenty of spice in a broth of coconut milk, vegetable broth, and salsa verde. Make room in your monthly meal rotation for this family favorite!

For the Base

• 1 tablespoon olive oil
• 1 yellow onion, diced
• 1 red pepper, diced
• 1 jalapeno, ribs and seeds removed, petite diced
• 5 cloves garlic, thinly sliced

For Flavoring

• 1.5 tablespoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano

For the Beans

• 2 (15 oz.) cans garbanzo beans, drained and rinsed
• 1 (15 oz.) can pinto beans, drained and rinsed

For the Liquid Ingredients

• 16 oz. salsa verde (green salsa)
• 1 (13.5 oz.) full-fat coconut milk
• 2 cups vegetable broth

For Garnishing

• Juice of 1 lime (about 2 tablespoons)
• Kosher salt
• Fresh cracked pepper
• Tortilla strips
• Vegan sour cream (optional)
• Crumbled cotija cheese (optional)
• Fresh chopped cilantro
• Sliced jalapeno
• Lime wedges

How to Make Vegan White Chickpea Chili

Step 1: Heat the Oil

Heat oil in a large pot over medium-high heat until shimmering.

Step 2: Sauté Vegetables

Add onion, red pepper, and jalapeno along with a couple large pinches of salt and pepper. Cook while stirring frequently for about 5 minutes until softened.

Step 3: Add Spices

Add garlic along with cumin, chili powder, coriander, and oregano. Cook for another minute while stirring frequently to release the spices’ aromas.

Step 4: Deglaze Pot

Add a splash of vegetable broth to deglaze the bottom of the pot by scraping up all the flavorful bits stuck there.

Step 5: Combine Main Ingredients

Stir in garbanzo beans, pinto beans, salsa verde, coconut milk, remaining vegetable broth along with additional salt and pepper to taste.

Step 6: Simmer

Bring everything to a simmer over medium-high heat. Once simmering, reduce heat to medium-low. Let it simmer for about 10 minutes to allow flavors to meld.

Step 7: Finish with Lime Juice

Stir in fresh lime juice at the end of cooking. Taste for seasoning adjustments with salt and pepper if needed.

Step 8: Serve

Garnish with your favorite toppings such as tortilla strips or fresh herbs before serving hot. Enjoy your homemade Vegan White Chickpea Chili!

How to Serve Vegan White Chickpea Chili

Serving Vegan White Chickpea Chili can enhance the dining experience and make it a delightful meal for everyone. Here are some creative serving suggestions to elevate your chili dish.

Top with Fresh Ingredients

• Cilantro: Sprinkle fresh chopped cilantro on top for a burst of flavor.
• Lime Wedges: Serve with lime wedges for squeezing over the chili, adding acidity and brightness.
• Sliced Jalapenos: Add sliced jalapenos for an extra kick of heat.

Use Flavorful Garnishes

• Tortilla Strips: Crispy tortilla strips add texture and crunch to each bite.
• Vegan Sour Cream: A dollop of vegan sour cream can help balance the spices.
• Crumble Cotija Cheese: For those who enjoy a cheesy touch, sprinkle some crumbled cotija cheese on top.

Create a Chili Bar

• Serve with Various Toppings: Set up a taco or chili bar where guests can customize their bowls with toppings like diced onions, avocado, or hot sauce.
• Pair with Cornbread: Offer cornbread on the side, which complements the chili perfectly.

How to Perfect Vegan White Chickpea Chili

Perfecting your Vegan White Chickpea Chili is all about balancing flavors and textures. Here are some tips to ensure your chili turns out amazing every time.

• Fresh Ingredients: Use fresh vegetables for better flavor and nutrition. Fresh produce enhances the overall taste.
• Adjust Spices to Taste: Don’t hesitate to tweak spices based on your preference. Taste as you go for ideal seasoning.
• Simmer Longer: Allowing the chili to simmer longer lets flavors meld together beautifully. Aim for at least 10-15 minutes but feel free to extend it if you have time.
• Experiment with Broth: Try using homemade vegetable broth for a deeper flavor profile. It can make a noticeable difference in taste.
• Add More Veggies: Boost nutrition by adding more vegetables like zucchini or spinach. This adds bulk and enhances the nutritional value.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 5 days. This chili also freezes well for future meals.

Best Side Dishes for Vegan White Chickpea Chili

Pairing side dishes with your Vegan White Chickpea Chili can create a more satisfying meal. Here are some great options that complement this hearty dish.

1. Cornbread: Sweet and fluffy cornbread pairs perfectly with the spicy chili, making it a classic side choice.
2. Rice: Serve white or brown rice on the side to soak up all the delicious broth from the chili.
3. Avocado Salad: A refreshing avocado salad adds creaminess and balances spices while providing healthy fats.
4. Roasted Vegetables: Roasted seasonal veggies bring additional flavors and nutrients, enhancing your meal’s appeal.
5. Tortilla Chips: Crunchy tortilla chips are great for scooping up chili while adding extra crunch.
6. Coleslaw: A tangy coleslaw offers a refreshing contrast to the warmth of the chili, providing crispness with every bite.
7. Guacamole: Creamy guacamole complements the spiciness of the chili beautifully and adds richness to each serving.
8. Pickled Red Onions: These add a zesty crunch that brightens up each bowl of chili, bringing another layer of flavor.

Common Mistakes to Avoid

When making Vegan White Chickpea Chili, it’s easy to overlook a few key details. Here are some common mistakes and how to steer clear of them:

• Skipping the seasoning: Not adding enough spices can make the chili bland. Ensure you measure your spices accurately for full flavor.
• Using canned beans without rinsing: This can lead to a salty and unappetizing dish. Always drain and rinse canned beans before adding them to your chili.
• Neglecting to deglaze the pot: Failing to scrape up the bits stuck on the bottom can result in missing out on delicious flavors. Remember to deglaze with vegetable broth after sautéing veggies.
• Overcooking vegetables: This can cause them to lose their texture and flavor. Cook just until tender for the best results.
• Not adjusting for spice levels: If you’re sensitive to heat, skip or reduce the jalapeno. Always taste your chili and adjust accordingly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best if consumed within 4-5 days.

Freezing Vegan White Chickpea Chili

• Place in freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Vegan White Chickpea Chili

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
• Microwave: Heat in short intervals, stirring occasionally until hot.
• Stovetop: Reheat over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about Vegan White Chickpea Chili that might help you prepare it perfectly.

Can I customize Vegan White Chickpea Chili?

Yes! You can add more vegetables like zucchini or corn for extra nutrition and flavor.

How do I make Vegan White Chickpea Chili spicier?

To increase the heat, add more jalapenos or a pinch of cayenne pepper during cooking.

What toppings go well with Vegan White Chickpea Chili?

Consider using avocado, tortilla strips, fresh cilantro, or vegan sour cream for added texture and flavor.

Can I use different beans in this chickpea chili recipe?

Absolutely! Feel free to mix in black beans or kidney beans if you prefer.

Final Thoughts

This Vegan White Chickpea Chili is not only comforting but also versatile. You can easily adapt it by adding your favorite vegetables or adjusting the spices. It’s perfect for cozy family dinners or meal prep. Give it a try and enjoy a delightful bowl of warmth!