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White Bean and Cucumber Dill Salad

White Bean and Cucumber Dill Salad
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Elevate your meal experience with this refreshing White Bean and Cucumber Dill Salad, an effortless dish bursting with vibrant flavors. The creamy butter beans blend seamlessly with crisp Persian cucumbers and a zesty dill vinaigrette, creating a delightful side that’s perfect for any occasion. Whether you’re enjoying it as a light lunch, serving it at gatherings, or prepping it ahead for the week, this salad is as nutritious as it is versatile. Packed with protein and fresh veggies, it’s a satisfying addition to your recipe rotation. Chill it overnight for maximum flavor and enjoy the burst of freshness in every bite!

Ingredients

Scale
  • 15 oz can butter beans (rinsed and drained)
  • 3 Persian cucumbers (thinly sliced)
  • ½ cup fresh dill (finely chopped)
  • 1 tbsp capers
  • ¼ red onion (thinly sliced)
  • 2 tbsp tahini
  • ½ lemon (juiced)
  • 1 tbsp nutritional yeast
  • 1 tsp Dijon mustard
  • 1 tbsp white apple vinegar
  • 1 tbsp maple syrup
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • salt and pepper (to taste)
  • water (if needed, to thin)

Instructions

  1. In a mixing bowl, combine rinsed butter beans, sliced cucumbers, chopped dill, capers, and red onion. Toss gently to mix.
  2. In a jar, combine tahini, lemon juice, nutritional yeast, Dijon mustard, white apple vinegar, maple syrup, garlic powder, onion powder, salt, and pepper. Whisk together until smooth; add water if needed to thin.
  3. Pour the dressing over the salad mixture and toss until evenly coated.
  4. Chill in an airtight container for at least one hour before serving to allow flavors to meld.

Nutrition

Find it online: https://nobakemagic.com/white-bean-and-cucumber-dill-salad/