White Bean and Pesto Bake
White Bean and Pesto Bake is a delightful, hearty casserole that brings together creamy cannellini beans, vibrant pesto, and juicy cherry tomatoes for a comforting meal that’s perfect for busy weeknights. With minimal prep time and a few simple ingredients, this dish is not only easy to make but also bursting with flavor. Ideal as a main course or side dish, it’s sure to impress your family or guests at any gathering. Serve it warm with crusty bread or a fresh salad for a complete meal that’s nutritious and satisfying. Enjoy the leftovers too – they taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup long grain brown rice
- 1 (15 oz) can cannellini beans, rinsed and drained
- ⅓ cup pesto (plus more for topping)
- 2 ½ cups halved cherry tomatoes
- ½ cup panko crumbs
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F.
- Heat vegetable broth in a microwave-safe bowl until boiling (about 2-3 minutes).
- In an 8×8 baking dish, mix together the rice, cannellini beans, pesto, salt, and cherry tomatoes.
- Pour hot broth over the mixture; stir gently to combine.
- Cover tightly with aluminum foil and bake for 60-65 minutes.
- After baking, check for any remaining liquid; if necessary, bake uncovered for an additional 3-4 minutes.
- Top with panko crumbs and Parmesan cheese; broil for a few minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 6mg
Find it online: https://nobakemagic.com/white-bean-and-pesto-bake/