Whole30 / Paleo Mississippi Pot Roast
Discover the irresistible flavor of Whole30 / Paleo Mississippi Pot Roast, a wholesome twist on a classic comfort dish. This recipe features tender beef chuck roast slow-cooked to perfection with zesty pepperoncini, aromatic spices, and rich beef broth. It’s designed for easy preparation—just sear the meat, toss in your ingredients, and let your slow cooker work its magic. With minimal hands-on time and maximum flavor, this pot roast is ideal for family dinners or gatherings. Serve it over creamy mashed cauliflower or alongside roasted vegetables for a nutritious meal that satisfies even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3–5 lb beef chuck roast
- 2 tbsp olive oil
- 1 cup beef broth
- 6–8 whole pepperoncini peppers
- 1 tbsp dried chives
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried dill
- 1 tsp salt
- 1 tsp black pepper
- 1–2 tbsp pepperoncini pepper juice (from the jar)
- 4 tbsp ghee
Instructions
- Pat the chuck roast dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat; sear the roast until browned on all sides.
- Deglaze the skillet with beef broth to capture all flavors.
- Place the roast in a slow cooker, pour the deglazed broth over it, and add seasonings and pepperoncini.
- Cook on low for 8–10 hours or high for 5–6 hours until fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 1g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg
Find it online: https://nobakemagic.com/whole30-paleo-mississippi-pot-roast/