Yogurt Chocolate Chip Cookies
If you’re looking for an easy yogurt chocolate chip cookies recipe, you’ve come to the right place! Made with creamy Greek yogurt and no eggs, these soft and chewy cookies are a delightful twist on the classic. Perfect for parties, snacks, or just a sweet treat at home, they offer a unique flavor and texture that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is simple enough for beginners and takes only 25 minutes from prep to bake.
- Healthier Twist: Incorporating Greek yogurt adds moisture without extra fats, making your cookies a bit healthier.
- Perfectly Soft: The use of yogurt ensures that each cookie comes out soft and chewy—no dry cookies here!
- Versatile Flavor: The addition of semi-sweet chocolate chips provides a rich sweetness that complements the tangy yogurt perfectly.
- Great for Any Occasion: Whether it’s a family gathering or a cozy night in, these cookies fit any scenario beautifully.
Tools and Preparation
Getting ready to bake these delicious yogurt chocolate chip cookies is easy with the right tools. Make sure you have everything you need before starting!
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups
- Parchment paper
- Baking sheets
- Wire rack
Importance of Each Tool
- Electric mixer: This tool makes it easy to cream butter and sugars until fluffy, ensuring a smooth dough.
- Parchment paper: Using parchment prevents sticking and helps achieve even baking without mess.
- Mixing bowls: Different sizes allow for efficient mixing of wet and dry ingredients separately before combining.

Ingredients
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
How to Make Yogurt Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat the oven to 375℉. Line baking sheets with parchment paper and set aside.
Step 2: Cream Butter and Sugars
In a large bowl, beat the butter, granulated sugar, and brown sugar until fluffy. Scrape down the sides and bottom of the bowl as needed. Mix in the Greek yogurt and vanilla extract until well combined. Set aside.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this flour mixture to the wet ingredients, mixing until just combined. The dough will be very sticky.
Step 4: Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 5: Scoop Dough onto Baking Sheets
Drop tablespoon-sized portions of cookie dough onto the prepared baking sheets, leaving at least two inches between each cookie.
Step 6: Bake
Bake for 9-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
Enjoy your delightful Yogurt Chocolate Chip Cookies!
How to Serve Yogurt Chocolate Chip Cookies
Yogurt chocolate chip cookies are delightful treats that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as a snack, here are some great serving suggestions.
With a Glass of Milk
- Pair these cookies with cold milk for a classic combination that enhances their rich flavor.
As an Ice Cream Sandwich
- Scoop your favorite ice cream between two cookies for a deliciously indulgent dessert.
With Fresh Fruit
- Serve alongside sliced strawberries or bananas for a refreshing contrast to the sweetness of the cookies.
Crumbled on Top of Yogurt
- Break the cookies into pieces and sprinkle them over yogurt for added texture and flavor in your breakfast or snack.
Drizzled with Honey
- A light drizzle of honey on top adds a touch of sweetness and makes these cookies even more delightful.
How to Perfect Yogurt Chocolate Chip Cookies
To ensure your yogurt chocolate chip cookies come out perfectly every time, consider these helpful tips.
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Use Room Temperature Ingredients: This helps the butter mix more easily with the sugars, creating a fluffy texture in your cookies.
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Don’t Overmix the Dough: Mix until just combined to keep the cookies soft and chewy instead of dense.
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Chill the Dough: Refrigerating the dough for about 30 minutes can enhance flavors and help prevent spreading during baking.
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Check for Doneness Early: Start checking your cookies at 9 minutes to avoid overbaking; they should be golden around the edges but soft in the center.
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Store Properly: Keep leftover cookies in an airtight container at room temperature for up to a week to maintain freshness.
Best Side Dishes for Yogurt Chocolate Chip Cookies
Yogurt chocolate chip cookies can be complemented by several side dishes that elevate their deliciousness. Here are some great options:
-
Fresh Fruit Salad
A mix of seasonal fruits adds brightness and balances the sweetness of the cookies. -
Vanilla Ice Cream
Creamy vanilla ice cream pairs perfectly, providing a cool contrast to warm cookies. -
Greek Yogurt Parfait
Layer Greek yogurt with granola and fresh berries for a nutritious side that matches well with the flavors of the cookie. -
Nut Butter Dip
Serve almond or peanut butter as a dip for an extra protein boost alongside your sweet treat. -
Cheese Platter
A selection of mild cheeses can add savory notes that balance out dessert flavors beautifully. -
Chocolate Dipping Sauce
Melted chocolate sauce offers an indulgent dip, enhancing each bite with more chocolaty goodness.
Common Mistakes to Avoid
Baking yogurt chocolate chip cookies is simple, but avoiding common pitfalls can make a big difference in the final product.
- Skipping Room Temperature Ingredients: Using cold butter or yogurt can lead to a dense cookie. Always ensure your butter is at room temperature for the best texture.
- Overmixing the Dough: Mixing too much after adding flour can toughen your cookies. Mix until just combined to keep them soft and chewy.
- Not Measuring Ingredients Accurately: Baking is a science, and improper measurements can ruin the recipe. Use kitchen scales or measuring cups for accuracy.
- Ignoring Baking Time: Every oven is different. Keep an eye on your cookies and remove them when they are golden around the edges but still soft in the center.
- Storing Cookies Incorrectly: Storing cookies in an airtight container keeps them fresh. Don’t leave them out uncovered, as they will dry out quickly.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep layers of cookies separated with parchment paper to prevent sticking.
Freezing Yogurt Chocolate Chip Cookies
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
- They can be stored for up to 3 months.
Reheating Yogurt Chocolate Chip Cookies
- Oven: Preheat to 350℉, place cookies on a baking sheet, and heat for about 5-7 minutes until warm.
- Microwave: Heat individual cookies for about 10-15 seconds until just warmed through.
- Stovetop: Place a skillet over low heat and warm cookies for a couple of minutes until soft.
Frequently Asked Questions
Here are some common questions about making yogurt chocolate chip cookies.
How do I make yogurt chocolate chip cookies without eggs?
You can simply replace eggs with Greek yogurt as it adds moisture and richness without needing eggs.
Can I use flavored yogurt instead of plain?
Yes, using flavored yogurt can add an interesting twist to your cookies; however, it may affect sweetness levels.
What variations can I try with yogurt chocolate chip cookies?
Consider adding nuts, dried fruit, or using different types of chocolate chips for unique flavors and textures.
How long do yogurt chocolate chip cookies last?
When stored properly in an airtight container, these cookies will last up to one week at room temperature or longer if frozen.
Final Thoughts
Yogurt chocolate chip cookies are not only delicious but also versatile. You can customize them with various add-ins or flavors based on your preferences. Give this recipe a try; you might just find your new favorite cookie!
Yogurt Chocolate Chip Cookies
Indulge in the delightful taste of Yogurt Chocolate Chip Cookies—soft, chewy, and utterly satisfying! This easy recipe uses creamy Greek yogurt instead of eggs, providing a unique twist on the classic treat. Perfect for gatherings or a cozy night at home, these cookies offer a rich sweetness from semi-sweet chocolate chips that pairs beautifully with the tangy yogurt. In just 25 minutes, you can whip up a batch of these delicious cookies that everyone will love. Enjoy them fresh out of the oven or as part of an ice cream sandwich for an extra special dessert!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F and line baking sheets with parchment paper.
- In a large bowl, cream together room temperature butter, granulated sugar, and brown sugar until fluffy. Mix in Greek yogurt and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate this into the wet ingredients until just combined; the dough will be sticky.
- Fold in semi-sweet chocolate chips evenly throughout the dough.
- Drop tablespoon-sized portions onto prepared baking sheets, leaving space between each cookie.
- Bake for 9-12 minutes until edges are golden brown. Cool on baking sheets for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg