Yogurt Chocolate Chip Cookies
Indulge in the delightful taste of Yogurt Chocolate Chip Cookies—soft, chewy, and utterly satisfying! This easy recipe uses creamy Greek yogurt instead of eggs, providing a unique twist on the classic treat. Perfect for gatherings or a cozy night at home, these cookies offer a rich sweetness from semi-sweet chocolate chips that pairs beautifully with the tangy yogurt. In just 25 minutes, you can whip up a batch of these delicious cookies that everyone will love. Enjoy them fresh out of the oven or as part of an ice cream sandwich for an extra special dessert!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F and line baking sheets with parchment paper.
- In a large bowl, cream together room temperature butter, granulated sugar, and brown sugar until fluffy. Mix in Greek yogurt and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate this into the wet ingredients until just combined; the dough will be sticky.
- Fold in semi-sweet chocolate chips evenly throughout the dough.
- Drop tablespoon-sized portions onto prepared baking sheets, leaving space between each cookie.
- Bake for 9-12 minutes until edges are golden brown. Cool on baking sheets for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://nobakemagic.com/yogurt-chocolate-chip-cookies/