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Zucchini Cookies: The Sweet Surprise You Didn’t Know You Needed

Zucchini Cookies: The Sweet Surprise You Didn't Know You Needed
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Zucchini Cookies: The Sweet Surprise You Didn’t Know You Needed are a delightful twist on traditional cookies, combining the wholesome goodness of zucchini with a touch of sweetness. These soft and chewy treats are perfect for any occasion, whether you’re hosting a gathering or enjoying them at home. The addition of grated zucchini ensures moisture and a unique flavor, while optional chocolate chips elevate their appeal. With simple ingredients and easy preparation steps, this recipe is ideal for novice bakers and seasoned chefs alike. You’ll love how these cookies can be customized with nuts or dried fruits to suit your taste!

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup softened butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Wash and grate the zucchini, squeezing out excess moisture.
  3. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  4. Mix in the egg and vanilla extract until well combined.
  5. In another bowl, whisk together flour, oats, baking soda, baking powder, cinnamon, and salt.
  6. Gradually add dry ingredients to the wet mixture until just combined.
  7. Fold in grated zucchini and optional chocolate chips.
  8. Scoop rounded balls of dough onto a lined baking sheet.
  9. Bake for 12-15 minutes or until edges are golden brown.
  10. Allow cookies to cool before serving.

Nutrition

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