Zucchini Noodle Chicken Alfredo
Indulge in a lighter twist on a classic comfort food with Zucchini Noodle Chicken Alfredo. This delightful dish combines tender chicken and fresh zucchini noodles, all enveloped in a rich, creamy Alfredo sauce that’s both satisfying and nutritious. Perfect for weeknight dinners or special occasions, this recipe offers a low-carb alternative without sacrificing flavor. Enjoy the comforting taste of traditional Alfredo while keeping it healthy and guilt-free.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 3 medium zucchinis
- 2 tbsp butter
- 3 cloves garlic, minced
- ¾ cup heavy cream
- 1 cup shredded Parmesan cheese
- 2 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- Fresh parsley, chopped for garnish
Instructions
- Create zucchini noodles using a spiralizer or vegetable peeler. Set aside.
- In a large skillet over medium heat, melt butter. Add sliced chicken, seasoning with salt and pepper. Cook until golden brown and cooked through (5-7 minutes).
- Stir in minced garlic and cook for an additional minute.
- Pour in heavy cream; bring to a gentle simmer.
- Gradually add Parmesan cheese while stirring until melted and creamy.
- Toss in zucchini noodles until well coated and heated through (3-5 minutes).
- Serve hot, garnished with extra Parmesan and parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 425
- Sugar: 3g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://nobakemagic.com/zucchini-noodle-chicken-alfredo/